Higher education provider

The Graduate School of the Environment’s MSc in Sustainable Food and Natural Resources explores a variety of issues linked to food system sustainability, focusing on climate mitigation and adaptation in food and natural resources, natural climate solutions, and food and land management systems.

UWE Bristol’s MSc Sustainable Food Systems offers postgraduate-level learning at the intersection of agroecology, food justice, and systems thinking. Through hands-on practice, including farm visits, soil labs, and community growing partnerships, and close ties to Bristol’s food movement, students develop the critical and practical tools to drive meaningful food system change. Individual modules are also available as standalone CPD.

The MSc/PgD/PgC Agroecology and Sustainable Management in Agriculture (Level 7) at Harper Adams blends ecological science, regenerative farming, and social innovation. Delivered in short intensive blocks over a 12+ month period, it combines academic study with hands-on experience to prepare graduates for careers in advisory, research, management, and policy roles.

Wide range of horticultural, environmental and ecological ecourses offered online and in-person through the Eden Project and partners, including the RHS Lvl 2 (fully online) and MSc Land and Ecological Restoration.

This interdisciplinary programme combines a grounding in theories of change, creative practice based on artistic methods, ecological thinking, political economy and sociotechnical systems

The Royal Agricultural University’s MSc in Agroecology draws on extensive expertise in combining academic and applied/practical learning to support students in becoming well-informed, skilled, and confident contributors to resilient agroecosystems.

The Apricot Centre CIC is a regenerative organic & biodynamic agroecological farm in the heart of South Devon, which offers a range of courses, professional design services and consultancy to support diversified land based projects.